Cherry Rocher rhum babas are small, sweet yeast cakes soaked in Caribbean rum. Made using a traditional recipe, each bite is moist and delicious with a warming note from the rum syrup. Keep them in your store cupboard and you will always have a quick dessert up your sleeve.
Serve these bite-sized rhum babas with a scoop of ice cream, Chantilly cream or tangy crème fraîche. Fresh fruit - such as raspberries or pineapple - will cut through their richness. Ready to eat straight from the jar, these babas are a grown-up treat to enjoy after dinner.
Each jar contains eight babas.
About Cherry Rocher
Founded in 1705 by Barthélémy Rocher, Cherry Rocher is the oldest distillery in France. Famous for their cherry liqueur, the distillery has over 300 years of expertise in the maceration and distillation of fruits, plants and spices. In addition to their fantastic fruit liqueurs, Cherry Rocher produces absinthes, brandies, syrups, macerated fruit and ready-to-drink cocktails.
Ingredients: Liqueur 29,6cl at 18% vol (liquid sugar, rum 40% to 45%vol), baba (wheat flour, pasteurised eggs, butter 20% (milk), powdered sugar, fine salt, brewer's yeast)
Allergy advice: For allergens see ingredients listed in bold.
